Street City Vegan
Let's Make Seitan Wingz
The Classic Wingz
Simmer the chick’n.Simmer the chick’n.Prepare your Seitan
Simply add one cup of water to one bag of seitan mix.
In a large bowl, knead the mixture for a few minutes, until it takes shape (about 3 mins)
(It will form into a stretchy dough)
Break off small pieces of dough (1-2 tbsp each) to form your chick’n pieces. Keep in mind that these will expand before frying. Set aside.
Simmer your Seitan
Boil your broth or broth mixture (I reccomend the vegetarian chicken broth powder at Bulk Barn or Better than Boullion Chicken free broth mix, OR President's Choice chicken free broth - all options are vegan)
Add the broth to a large pot over high heat. Bring to a boil.
Place your chick’n pieces into the broth.
Turn the heat to low and place a lid on the pot. Let simmer for about 20-30 minutes until the pieces have approximately doubled in size.
Deep fry, or Air fry until crispy. They will float to the top if deep frying. If Air frying, I recommend tossing generously in oil before Air frying.
Air Fry at 375°F for 15 minutes, flipping halfway through and spraying the other side with nonstick spray.
**If you've tried these wings at events, they are not breaded and they are deep fried**
OPTIONAL bread your Seitan
Create the flour coating. In a mixing bowl, whisk together the flour, onion powder, cayenne pepper, and chili powder for the flour coating.
Coat and air fry the pieces. For each piece of chick’n, remove it from the broth, coat in the flour mixture, and place it in the air fryer.
Deep Fry OR Air Fry; Spray the pieces generously with oil. Air Fry at 375°F for 15 minutes, flipping halfway through and spraying the other side with nonstick spray.