The Classic Roast
1.Simply add one cup of water to one bag of Street City Vegan Original Seitan Mix. All instructions are on the bag!
2.In a large bowl, knead the mixture for a few minutes, until it takes shape (about 3 mins). It will form into a stretchy dough.
3.Wrap in tinfoil or a cheesecloth.
4.Add to a steamer for 60 minutes.
5.Let stand for 5 minutes and DIG IN!
The Classic Roast Sandwich
1.Prepare the Classic Roast as directed above.
2.Allow the roast to cool completely (overnight in the fridge is best for slicing).
3.Slice up your roast as thin, or as thick as you like!
4.Stack it high with fresh toppings, keep it low, or press it in a panini... the sandwich options are endless!
The Classic Cutlet
1.Simply add one cup of water to one bag of Street City Vegan Seitan Mix.
2.In a large bowl, knead the mixture for a few minutes, until it takes shape (about 3 mins).
3.Separate into 4 pieces, creating cutlet shapes.
4.Steam for 60 minutes or simmer in broth for 45 minutes, as in the full cutlet recipe.
The Classic Wingz
1.Simply add one cup of water to one bag of Street City Vegan Seitan Mix.
2.In a large bowl, knead the mixture for a few minutes, until it takes shape.
3.Break off small pieces of dough (~1-2 tbsp each) to form your chick'n pieces. Keep in mind that these will expand before cooking.
4.Steam or boil, then fry or bake with your favorite sauce!
The Smoky Peppercorn Steaks
1.Add the Worcestershire, liquid smoke, and olive oil to a measuring cup, then top up with water to the 1 cup line. Keep your total liquid at exactly 1 cup. That's what gives you a dense, steak-style bite.
2.Pour the liquid into the seitan mix and knead until it forms a stretchy dough.
3.Divide the dough into 4 equal pieces and shape each into a steak about ½ inch thick. Press the garlic powder and black pepper firmly into both sides.
The Un-Steak Sammie
1.Start the day before. Follow our Smoky Peppercorn Steaks recipe and chill them overnight.
2.Heat the olive oil in a large skillet over medium-high heat. Add the onions, peppers, and salt, and cook for 8 to 10 minutes until soft and golden at the edges. Set aside.
3.Choose your method:
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