Ingredients
- • 1 bag Street City Vegan Original Seitan Mix
- • 1 cup water
Make the Dough
Add 1 cup water to 1 bag Street City Vegan Original Seitan Mix.
Knead in a large bowl for about 3 minutes until a stretchy dough forms.
Shape the Cutlets
Divide the dough into 4 equal pieces and shape into flat cutlets.
Cook the Cutlets
Choose one of the following methods:
🟢 Steaming (Recommended)
Place the cutlets in a steamer for 60 minutes, laying them flat and avoiding overlap where possible.
Don't have a steamer? Click here🍲 Simmering in Broth
Place the cutlets in a pot of boiling broth, reduce heat, cover, and simmer for 45 minutes.
Finish the Cutlets
After steaming or simmering, you'll have fully cooked seitan cutlets. Finish them any way you like:
Pro tip: Refrigerate the cooked cutlets for 30–60 minutes before frying. This firms the texture and helps them brown more evenly!
Pan Fry Method
Allow the cutlets to cool slightly.
Season or marinate as desired.
Heat oil in a non‑stick pan over medium heat and cook each side for 5–8 minutes, until golden and crisp.